Corn - Southern Style
Southern-style corn pudding offers a creamy, savory dish with tender corn and buttery flavor, perfect for family gatherings or comfort food enthusiasts.
Ingredients
Instructions
- Beat the eggs slightly.
- Add the chopped corn, salt, pepper, melted butter, and hot milk to the eggs.
- Mix well until combined.
- Turn the mixture into a well-buttered pudding dish.
- Bake in a slow oven until the pudding is firm and set.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider using fresh corn instead of canned for a more vibrant flavor. If you don't have melted butter, olive oil can be a good substitute. Adjust the seasoning to your taste; a pinch of cayenne pepper can add a nice kick. For a richer taste, try adding cheese, such as cheddar or parmesan, into the mixture. This dish is a great way to explore American recipes.
Serving Suggestions
Serve this Southern-style corn pudding as a side dish alongside grilled meats or roasted vegetables. It pairs beautifully with a fresh salad or can be enjoyed as a comforting main dish. For a complete meal, consider serving it with a slice of Brown Sugar Banana Bread for dessert, creating a delightful end to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in an oven-safe dish and cover with foil; warm it in a preheated oven at 350°F until heated through. Alternatively, you can microwave individual portions for a quicker option, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Corn - Southern Style contains roughly 169 calories, with 6g protein, 59g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (190% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1172mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can substitute frozen corn for canned corn. Just thaw and drain the frozen corn before adding it to the mixture. This can enhance the freshness of the dish, giving it a more homemade taste.
How do I know when the pudding is done baking?
The pudding is done when it's firm to the touch and a knife inserted in the center comes out clean. It should have a slightly golden top. Baking times may vary, so keep an eye on it during the last few minutes.
Can I make this corn pudding ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it before baking. Just be sure to let it come to room temperature before popping it in the oven. This can save time when you are ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).