Baked Noodles And Apples
A comforting baked noodle dish with sweet sliced apples and melted cheese, perfect for family dinners or cozy gatherings with a delightful blend of savory and sweet flavors.
Ingredients
Instructions
- Cook noodles, drain and rinse in hot water; drain again.
- Add butter and cheese, stirring until melted.
- Combine apples and brown sugar; add to noodles.
- Bake at 350°F for 35 minutes, covered.
- Remove from oven, uncover, stir well and return to oven, uncovered, for 15 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk along with the butter and cheese. If you prefer a sweeter flavor, try using a mix of tart and sweet apples, or substitute the brown sugar with maple syrup. You can also experiment with different cheeses, such as Gruyère, for a unique twist. This dish is a delightful way to incorporate flavors found in classic American recipes.
Serving Suggestions
This baked noodle and apple dish pairs beautifully with a side of green salad or roasted vegetables for a balanced meal. For a comforting dessert option, serve it alongside a scoop of vanilla ice cream or a slice of Rhubarb Coffee Cake(Freezes Well) for a delightful finish to your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can use the microwave, but be sure to stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Noodles And Apples contains roughly 1264 calories, with 0g protein, 45g carbohydrates, and 120g fat. Note that it is relatively high in sodium, at 1756mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles for this recipe?
Yes, you can use various types of noodles such as egg noodles, whole wheat pasta, or even gluten-free options. Just ensure that the cooking time is adjusted according to the type of noodles you choose.
What kind of apples work best for this dish?
Tart apples like Granny Smith or sweet varieties like Fuji or Honeycrisp are ideal. A combination of both will provide a nice balance of flavors, enhancing the overall taste of the baked noodles.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just cover it tightly with foil or plastic wrap. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).