Avocado Jello
Creamy and refreshing, this avocado jello combines lime flavor with the smoothness of avocado and mayonnaise, perfect for entertaining guests or a unique dessert experience.
Ingredients
Instructions
- Combine the lime jello, hot water, and unflavored gelatin; set aside.
- In a blender, combine mashed avocado, Carnation milk, sugar, cold water, and mayonnaise; blend until smooth.
- Pour the avocado mixture into the gelatin mixture and stir well.
- Pour the combined mixture into a greased jello mold or a container of your choice.
- Place in refrigerator until fully hardened.
Tips & Substitutions
For a smoother texture, ensure the avocado is fully ripe before mashing. If you want a lighter version, consider replacing half of the mayonnaise with Greek yogurt. You can also experiment with different flavored jellos for a unique twist. To avoid clumping, mix the gelatin thoroughly with the hot water before adding it to the avocado mixture.
Serving Suggestions
Serve this Avocado Jello as a unique dessert at gatherings or as a light snack. It pairs beautifully with Carol's Potato Salad for a balanced meal. Consider garnishing with lime zest or fresh mint for added flavor and presentation. This dish can also be cut into fun shapes for children's parties.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the jello begins to separate, gently stir it before serving. Reheating is not recommended, as this dish is best enjoyed chilled. For a refreshing touch, serve with a bit of whipped cream on top.
Nutrition & Diet Analysis (per serving)
Each serving of Avocado Jello contains roughly 647 calories, with 5g protein, 49g carbohydrates, and 52g fat. It is an excellent source of vitamin C (76% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can definitely use different flavored jellos to create unique variations of this recipe. Experiment with flavors like strawberry or raspberry to see which combination you enjoy the most. Just keep in mind that the flavor of the jello will dominate, so choose one that complements the avocado.
Is there a vegan substitute for the mayonnaise?
For a vegan option, you can replace the mayonnaise with silken tofu blended until smooth or use a vegan mayonnaise alternative available in stores. This substitution will keep the creamy texture while making the dish suitable for a plant-based diet.
How can I make this recipe more visually appealing?
To enhance the visual appeal, consider layering the jello with fresh fruit such as berries or kiwi slices. You can also serve it in individual cups for a fun presentation. Adding a sprig of mint on top before serving will add a pop of color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).