Roast Meat Loaf
A hearty roast meat loaf packed with flavorful herbs and oats, perfect for comforting family dinners and versatile enough to serve with various sides.
Ingredients
Instructions
- In a large bowl, beat eggs slightly with a fork.
- Stir in milk, oats, salt, monosodium glutamate, savory leaves, pepper, and parsley; set aside.
- In a hot skillet, sauté onion in butter until tender, about 5 minutes.
- Add the sautéed onion to the egg mixture, along with the ground chuck.
- Mix well until all ingredients are combined.
- Line a 9 x 5 x 3-inch loaf pan with waxed paper. Turn the meat mixture into the pan, packing it down well.
- Refrigerate, covered, for at least 2 hours.
- Preheat oven to 350°F (175°C).
- Carefully turn out the meat loaf onto a shallow baking pan, keeping its original shape.
- Bake for 30 minutes.
- Meanwhile, prepare the glaze as desired.
Nutrition & Diet Analysis (per serving)
716
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).