Aunt Ethel'S Cobbler(Modified For Speed)
A quick and comforting cobbler featuring sweet fruit topping and a tender biscuit-like base, perfect for family gatherings or a cozy dessert craving.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). In a 9 x 13-inch pan, melt the margarine or butter.
- Combine sugar, flour, baking powder, cinnamon, and milk in a bowl. Pour this batter over the melted butter in the pan.
- Spoon the pie filling evenly over the batter, staying about 1 inch away from the sides of the pan.
- Bake at 350°F (175°C) for 1 hour until golden and bubbly.
Tips & Substitutions
For a richer flavor, use unsalted butter instead of margarine. If you prefer a fruitier cobbler, try substituting the pie filling with fresh or frozen fruit, ensuring to adjust the sugar based on the sweetness of the fruit. For a quicker version, consider using a pre-made cake mix instead of the flour and baking powder mixture.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or whipped cream on top. This cobbler pairs beautifully with Casserole Dilly Bread for a comforting meal. It can also be enjoyed as a dessert after a hearty dish like Deluxe Baked Chicken.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for 20-30 seconds or warm the entire dish in the oven at 350°F (175°C) for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ethel'S Cobbler(Modified For Speed) contains roughly 281 calories, with 4g protein, 44g carbohydrates, and 11g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of vitamin C and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Absolutely! This recipe is versatile, and you can use any flavor of pie filling, such as cherry, apple, or even a mixed berry. Just keep in mind that the sweetness and flavor will vary depending on the filling you choose.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, almond milk or coconut milk work well as substitutes. For a richer taste, you can also use heavy cream or half-and-half, just adjust the sugar accordingly based on the creaminess.
How can I tell when the cobbler is done baking?
The cobbler is done when it is golden brown on top and bubbly around the edges. You can also insert a toothpick in the center; if it comes out clean, the cobbler is ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).