Casserole Dilly Bread
A savory dill-flavored bread with cottage cheese, ideal for hearty sandwiches or as a side, offering a moist texture and aromatic taste for any meal occasion.
Ingredients
Instructions
- Soften yeast in warm water; set aside.
- Combine remaining ingredients, except flour.
- Mix well.
- Stir in yeast mixture.
- Gradually add flour, beating by hand, to form a stiff dough.
- Place in well-greased 1 1/2-quart casserole.
- Cover and let rise for 50 to 60 minutes.
- Punch down the dough.
- Let rise again for 30 to 40 minutes.
- Bake at 325° for 45 minutes.
Tips & Substitutions
To enhance the flavor, consider adding herbs like parsley or chives along with the dill weed. If you don’t have cottage cheese, ricotta cheese can be a great substitute for a similar texture. Ensure the water isn’t too hot when softening the yeast, as that can kill it. For a sweeter note, a touch of honey can replace some sugar.
Serving Suggestions
This casserole dilly bread is delicious served warm, sliced, and spread with butter or cream cheese. It pairs beautifully with Deluxe Baked Chicken for a comforting meal. For a vegetarian option, serve alongside a fresh salad or a bowl of vegetable soup. It also makes a great addition to brunch when served with scrambled eggs.
Storage & Reheating
Store leftover casserole dilly bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and toast in a toaster oven or warm in the microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole Dilly Bread contains roughly 3382 calories, with 241g protein, 469g carbohydrates, and 107g fat. It is an excellent source of dietary fiber (567% of the Daily Value), protein (483% of the Daily Value), and vitamin C (128% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dough and let it rise, then cover it and refrigerate overnight. Allow it to come to room temperature and rise again before baking. This can enhance the flavor and texture of the bread.
What if I don’t have active dry yeast?
You can use instant yeast instead. There's no need to dissolve it in water; simply mix it with the dry ingredients. Adjust the rising time as needed since instant yeast may rise faster than active dry yeast.
Can I freeze the casserole dilly bread?
Absolutely! After baking, let the bread cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. To enjoy, thaw it at room temperature and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).