Casserole Dilly Bread

Name: Casserole Dilly Bread
Prep time: 1 h
Cook time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 pkg active dry yeast; 1/4 c warm water; 1 c cottage cheese heated; 2 Tbsp sugar; 1 Tbsp grated onion; 1 Tbsp butter; 1 1/2 tsp dill weed; 1 tsp salt; 1/2 tsp soda; 1 egg; 2 1/4 c flour

Vegetarian Dairy

Prep: 60 min Cook: 45 min Serves: 1 Cuisine: American

A savory dill-flavored bread with cottage cheese, ideal for hearty sandwiches or as a side, offering a moist texture and aromatic taste for any meal occasion.

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Ingredients

1 pkg active dry yeast ⓘ
1/4 c warm water ⓘ
1 c cottage cheese heated ⓘ
2 Tbsp sugar ⓘ
1 Tbsp grated onion ⓘ
1 Tbsp butter ⓘ
1 1/2 tsp dill weed ⓘ
1 tsp salt ⓘ
1/2 tsp soda ⓘ
1 egg ⓘ
2 1/4 c flour ⓘ

Instructions

Soften yeast in warm water; set aside.
Combine remaining ingredients, except flour.
Mix well.
Stir in yeast mixture.
Gradually add flour, beating by hand, to form a stiff dough.
Place in well-greased 1 1/2-quart casserole.
Cover and let rise for 50 to 60 minutes.
Punch down the dough.
Let rise again for 30 to 40 minutes.
Bake at 325° for 45 minutes.

Nutrition & Diet Analysis (per serving)

714 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 21.8g 44% DV

Total Fat 35.1g 45% DV

Carbs 84g 31% DV

Fiber 10.9g 39% DV

Sugar 2g 4% DV

Electrolytes

Sodium 10061.8mg 100% DV

Potassium 791.3mg 17% DV

Cholesterol 148.3mg 49% DV

Vitamins & Minerals

Vitamin A 133.5mcg 15% DV

Vitamin C 31.1mg 35% DV

Vitamin D 0mcg

Calcium 201mg 15% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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