Frango Mints
Creamy peppermint chocolate mints with a rich chocolate coating and a smooth, peppermint-flavored center, perfect for holiday treats or gifting to friends and family.
Ingredients
Instructions
- Melt the chocolate chips and let them cool.
- In a bowl, combine the butter, sifted powdered sugar, eggs, vanilla, and peppermint extract.
- Beat the mixture by hand until thick enough to drop by spoonfuls onto waxed paper.
- Drop spoonfuls of the mixture onto waxed paper and let them set.
- Optional: Use a cake decorator tube to pipe the mixture for decorative shapes.
Tips & Substitutions
To achieve a smoother texture, ensure the chocolate chips are fully melted before mixing. If you prefer a less intense mint flavor, reduce the peppermint extract to 1 capful. You can substitute half of the butter with coconut oil for a different taste. Sifting the powdered sugar helps eliminate lumps and results in a creamier mixture.
Serving Suggestions
These Frango Mints make a delightful treat to serve at gatherings, especially alongside coffee or tea. Consider pairing them with a scoop of vanilla ice cream for a luxurious dessert experience. They also pair beautifully with Frankie'S Banana Pudding for a sweet finish to any meal.
Storage & Reheating
Store leftover Frango Mints in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, where they can last for about two weeks. If you want to enjoy them later, allow them to come to room temperature before serving to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frango Mints contains roughly 202 calories, with 1g protein, 19g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of milk chocolate?
Yes, you can substitute dark chocolate chips for milk chocolate to create a richer flavor. Just keep in mind that the sweetness will be reduced, so you may want to adjust the amount of powdered sugar to taste.
How can I make these Frango Mints more festive?
To make the Frango Mints more festive, consider adding colored sprinkles on top before they set. You can also drizzle melted white chocolate over them for an elegant touch, or shape them into holiday-themed designs using a cake decorator tube.
Is it possible to make these Frango Mints vegan?
Yes, you can make a vegan version of Frango Mints by using dairy-free chocolate chips, plant-based butter, and flax eggs as a substitute for the regular eggs. The texture may vary slightly, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).