Aunt Ethel'S Corn Casserole
A creamy, cheesy casserole combining seasoned rice, corn, chicken, and flavorful soup—perfect for family dinners or casual gatherings with comforting, savory flavors.
Ingredients
Instructions
- Cook rice according to package instructions. Add canned corn and undiluted cream of chicken soup. Stir in grated cheese and chopped chicken.
- Pour the mixture into a casserole dish. Sprinkle with additional grated cheese on top.
- Heat in microwave until cheese melts and casserole is heated through.
Tips & Substitutions
For added flavor, consider using homemade or low-sodium cream of chicken soup instead of canned. You can also swap out the yellow seasoned rice for brown rice or quinoa for a healthier alternative. If you're looking to enhance the dish, try adding diced bell peppers or jalapeños for a kick. This recipe is versatile and can be adapted to suit your taste, similar to various American recipes.
Serving Suggestions
This corn casserole is perfect as a side dish for grilled meats or served alongside a fresh salad. It pairs beautifully with Baked Chicken Souffle or Homemade Turkey Pot Pie for a hearty meal. For a complete dinner, consider serving it with a side of roasted vegetables or cornbread to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until heated through, or cover the casserole dish with foil and bake at 350°F until warm. This dish is great for meal prep and can easily be made ahead of time.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ethel'S Corn Casserole contains roughly 499 calories, with 20g protein, 133g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (285% of the Daily Value), protein (40% of the Daily Value), and iron (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1040mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble the ingredients in the casserole dish and cover it with plastic wrap or foil. Refrigerate it for up to 24 hours before baking. Just be sure to increase the cooking time if baking straight from the fridge.
Can I use fresh corn instead of canned?
Absolutely! If you prefer fresh corn, you can use about 2 cups of cooked corn kernels in place of the canned corn. Just ensure that the corn is cooked and tender before adding it to the mixture.
What can I substitute for the cream of chicken soup?
If you need a substitute for cream of chicken soup, you can use a homemade version by combining equal parts of cream and chicken broth with a bit of flour for thickening. Alternatively, cream of mushroom soup works well for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).