Stuffing Chicken Casserole
A hearty casserole combining tender chicken, savory soups, and flavorful stuffing, baked to perfection. Ideal for comforting family dinners or gatherings.
Ingredients
Instructions
- Mix cooked chicken, cream of chicken soup, French onion soup, and sour cream together in a bowl.
- Pour the chicken mixture into an ungreased 9 x 13-inch casserole dish.
- Prepare the stuffing mix according to package directions.
- Spread the prepared stuffing evenly over the chicken mixture.
- Pour chicken broth over the stuffing layer.
- Bake in a 350°F oven for 45 minutes to 1 hour until hot and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or garlic with the chicken mixture. If you don’t have sour cream, Greek yogurt can be a great substitute. You can also use homemade stuffing if you prefer, or try a cornbread stuffing mix for a different texture. This dish is versatile and can be adapted to include leftover vegetables.
Serving Suggestions
This casserole pairs wonderfully with a fresh green salad or steamed vegetables like green beans or broccoli. You can also serve it alongside a warm bread roll to soak up the delicious sauces. For a comforting meal, consider pairing it with Housewarming Potatoes for a hearty combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, but the oven helps maintain the stuffing's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffing Chicken Casserole contains roughly 205 calories, with 5g protein, 25g carbohydrates, and 9g fat. It is a good source of vitamin A (15% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken?
Using raw chicken is not recommended for this recipe, as it requires longer cooking time and may not cook evenly. It's best to use pre-cooked, shredded chicken to ensure that the casserole is both safe and delicious.
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover tightly, and refrigerate. When ready to serve, bake as directed, adding a few extra minutes if it’s cold from the fridge.
What can I substitute for the cream of chicken soup?
If you don't have cream of chicken soup, you can use cream of mushroom soup or make a homemade version using a roux and chicken broth. This will still provide that creamy texture and flavor needed for the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).