Aunt Fannie'S Raisin Pie
A rich, flavorful raisin pie with spiced filling, perfect for those who enjoy comforting desserts with warm cinnamon and nutmeg notes. Ideal for family gatherings.
Ingredients
Instructions
- Place raisins in a pot and cover with water; bring to a boil and cook until raisins are plump.
- In a medium bowl, cream together egg yolks and sugar until smooth.
- Add vanilla, lemon flavoring, cinnamon, and nutmeg to the creamed mixture and mix well.
- Gently add the creamed mixture to the boiling raisin mixture, stirring constantly.
- Mix cornstarch with a little of the raisin liquid to make a slurry, then stir into the raisin mixture.
- Cook until thickened to a medium consistency, stirring constantly.
- Pour the filling into a prepared pie crust.
- Cover with the remaining pie crust and cut slits for ventilation.
- Bake at 350°F (175°C) for about 30 minutes or until the crust is golden brown.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of bourbon or rum to the filling. If you're out of cornstarch, you can use flour instead, but the texture may be slightly different. Make sure to keep stirring the mixture to prevent it from sticking to the pot. For a twist, try adding a pinch of cloves alongside the cinnamon and nutmeg.
Serving Suggestions
Serve Aunt Fannie's Raisin Pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a delightful contrast, serve it alongside a fresh fruit salad. This pie also makes a lovely dessert after a hearty meal like Susan's Baked Macaroni and Cheese.
Storage & Reheating
Store any leftover raisin pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, reheat the whole pie in a 350°F (175°C) oven for about 15 minutes, covering with foil if the crust starts to brown too much.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Fannie'S Raisin Pie contains roughly 663 calories, with 7g protein, 56g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (51% of the Daily Value) and vitamin C (32% of the Daily Value), and a good source of iron and protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit instead of raisins?
Yes, you can substitute raisins with other dried fruits like currants or dried cranberries for a different flavor profile. Just keep in mind that the sweetness and texture may vary slightly depending on the fruit you choose.
Is it necessary to use both vanilla and lemon flavoring?
While both flavorings enhance the pie, you can adjust based on your preference. If you prefer a more pronounced lemon flavor, you can increase the lemon flavoring and reduce the vanilla, or vice versa. Experiment to find the balance that suits your taste best.
How can I make the pie crust from scratch?
To make a homemade pie crust, combine 1 1/4 cups of flour, 1/2 teaspoon of salt, and 1/2 cup of cold butter. Cut the butter into the flour until crumbly, then add ice water, one tablespoon at a time, until the dough comes together. Chill for 30 minutes before rolling out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).