Aunt Freda's Potatoes
Ingredients
Instructions
- Preheat the oven to 350 degrees and grease a 9x11 casserole dish with 1 tbs of butter (not melted).
- In a large stock pot melt butter on medium low heat and add cream of mushroom soup, salt, pepper and mix well.
- Add both cheeses and stir until well melted.
- Stir in the onions, mushrooms, and sour cream.
- Gradually add the thawed hashbrowns mixing well.
- Once mixed add to the greased casserole dish and bake at 350 degees for 45 minute.
- You can also make this ahead of time.
- To reheat simply cover with plastic wrap and place in the microwave for 10 min or cover with foil and bake at 350 for 45 minute (dont bake twice).
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).