Aunt Gloria'S Roll Out Cookies
A sweet, buttery sugar cookie with a hint of vanilla and cream of tartar, perfect for rolling out, cutting into shapes, and baking for delightful treats.
Ingredients
Instructions
- Beat together sugar, eggs, vanilla, and half and half.
- Combine flour, baking powder, cream of tartar, and salt.
- Add 2 cups of oleo (margarine or butter) to the flour mixture.
- Mix the ingredients like a pie crust until crumbly.
- Add the wet mixture to the dry ingredients and mix well.
- Try to roll out the dough on a floured surface.
- If the dough is sticky, add more flour, 1/2 cup at a time.
- Cool the dough in the refrigerator.
- Roll out the dough and bake at 350°F until edges are golden.
Tips & Substitutions
For easier rolling, ensure your dough is well-chilled; refrigerate for at least an hour. If you're short on half and half, you can substitute with a mix of milk and cream. For added flavor, consider incorporating almond extract or lemon zest into the wet ingredients. If the dough is too sticky, gradually add more flour as needed. This recipe can also be adapted for gluten-free diets by using a gluten-free flour blend.
Serving Suggestions
These cookies are perfect for holiday gatherings or as a sweet treat alongside a cup of tea, like Virginia Cotton's Old Fashion Tea Cakes. Consider decorating them with royal icing or sprinkles for festive occasions. They also pair beautifully with a glass of milk or a scoop of vanilla ice cream for dessert. For a fun twist, try sandwiching them with your favorite frosting.
Storage & Reheating
To store leftover cookies, place them in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer, then transfer them to a freezer-safe bag for up to three months. To reheat, simply pop them in a preheated oven at 300°F for about 5-7 minutes to regain their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Gloria'S Roll Out Cookies contains roughly 1588 calories, with 25g protein, 308g carbohydrates, and 23g fat. It is an excellent source of calcium (84% of the Daily Value), potassium (60% of the Daily Value), and protein (50% of the Daily Value). Note that it is relatively high in sodium, at 1736mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter for this recipe?
Yes, you can use margarine as a substitute for butter in this recipe. It will yield similar results, but keep in mind that the flavor may differ slightly. Ensure the margarine is softened to blend well with the other ingredients.
How do I know when the cookies are done baking?
The cookies are done baking when the edges turn golden brown. Keep an eye on them as baking times may vary depending on your oven. If they're slightly soft in the center, they will continue to firm up as they cool on the baking sheet.
Can I add flavors or mix-ins to these cookies?
Absolutely! You can customize these cookies by adding chocolate chips, nuts, or dried fruits to the dough. Additionally, flavored extracts like almond or peppermint can enhance the overall taste. Just be sure not to overload the dough, as it may affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).