Old Fashioned Pound Cake(May Prepare Ahead.)
A rich, moist pound cake with a tender crumb, enhanced by nuts and pineapple, perfect for entertaining or special occasions, topped with sweet cream cheese frosting.
Ingredients
- 1 lb. butter ⓘ
- 2 c. sugar ⓘ
- 6 eggs, separated ⓘ
- 3 c. cake flour, sifted ⓘ
- 1/2 tsp. salt ⓘ
- 1 1/2 tsp. vanilla ⓘ
- 1 c. nuts, chopped ⓘ
- 3 c. all-purpose flour
- 2 c. sugar ⓘ
- 1 tsp. salt ⓘ
- 1 tsp. baking soda ⓘ
- 3 eggs, beaten ⓘ
- 1 1/2 c. vegetable oil ⓘ
- 1 1/2 tsp. vanilla extract ⓘ
- 1 (8 oz.) can crushed pineapple (undrained) ⓘ
- 2 c. bananas, chopped ⓘ
- 1 1/2 c. pecans, chopped ⓘ
- 1 (14 1/2 oz.) pkg. angel food cake mix ⓘ
- 1 (8 oz.) pkg. cream cheese, softened ⓘ
- 1 (14 oz.) can sweetened condensed milk ⓘ
- 1/4 c. lemon juice ⓘ
- 1 tsp. almond extract ⓘ
- 1 tsp. almond extract ⓘ
Instructions
- Prepare the batter by creaming butter and sugar, then gradually add egg yolks, vanilla, and chopped nuts.
- In a separate bowl, sift together cake flour, all-purpose flour, salt, and baking soda.
- Combine dry ingredients with the creamed mixture alternately with vegetable oil, beaten eggs, crushed pineapple, and chopped bananas.
- Fold in chopped pecans and vanilla extract.
- Pour batter into a greased 10-inch tube pan and bake at the temperature specified on the package until a toothpick inserted in the center comes out clean, approximately 70-80 minutes.
- Cool the cake in the pan for about 15 minutes, then remove and cool completely on a wire rack.
- Cut a 1-inch slice crosswise from the top of the cake and set aside.
- Make cuts 1 inch from the center and 1 inch from the side of the cake. Carefully remove the cake within these cuts, leaving a 1-inch base to create a hollow space.
- Reserve the removed cake pieces for serving or decoration.
- Prepare the Sweet Cream Cheese Frosting by beating softened cream cheese with sweetened condensed milk, lemon juice, and almond extract until smooth.
- Frost the cooled cake with the cream cheese frosting and serve.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before creaming with sugar. You can substitute half the all-purpose flour with almond flour for a nuttier flavor. If you prefer a different fruit, consider using applesauce instead of bananas for moisture. For a twist, try adding chocolate chips for a richer taste.
Serving Suggestions
This pound cake pairs beautifully with Aunt Edna'S Recipe for Sweet Cream Cheese Frosting, which adds a delightful creaminess. Serve it alongside fresh berries or a scoop of vanilla ice cream for a decadent dessert. It also makes a great addition to brunch, alongside coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, slice the cake and warm it in the microwave for 10-15 seconds, or enjoy it cold as a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Pound Cake(May Prepare Ahead.) contains roughly 1213 calories, with 11g protein, 105g carbohydrates, and 85g fat. It is an excellent source of vitamin C (35% of the Daily Value), vitamin A (24% of the Daily Value), and protein (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1515mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute cake flour with all-purpose flour, but the texture may be denser. If you want a gluten-free option, consider using a gluten-free all-purpose flour blend, but be aware that the outcome may vary.
How can I make this cake more flavorful?
To enhance the flavor, consider adding spices like cinnamon or nutmeg. You can also incorporate citrus zest, such as lemon or orange, to give a fresh aromatic quality that complements the sweetness.
What can I do with leftover cake pieces?
Leftover cake pieces can be used creatively! Crumble them over ice cream for a delicious sundae, or mix them into a trifle with layers of cream and fruit. They also make a great base for cake pops or can be repurposed into a bread pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).