Aunt Edna'S Recipe
A sweet, creamy pineapple salad with marshmallows, cheese, and pecans, perfect for family gatherings or holiday desserts offering a delightful mix of tropical and nutty flavors.
Ingredients
Instructions
- Put pineapple chunks, mini marshmallows, diced cheese, and pecans in a bowl.
- In a saucepan, bring pineapple juice from the chunks to a boil.
- Mix egg, salt, flour, and sugar; add to the boiling juice and stir while bringing to a boil.
- Remove the saucepan from heat.
- Pour the hot mixture over the contents in the bowl.
- Let the salad chill before serving.
Nutrition & Diet Analysis (per serving)
570
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).