Aunt Edna'S Recipe
A sweet, creamy pineapple salad with marshmallows, cheese, and pecans, perfect for family gatherings or holiday desserts offering a delightful mix of tropical and nutty flavors.
Ingredients
Instructions
- Put pineapple chunks, mini marshmallows, diced cheese, and pecans in a bowl.
- In a saucepan, bring pineapple juice from the chunks to a boil.
- Mix egg, salt, flour, and sugar; add to the boiling juice and stir while bringing to a boil.
- Remove the saucepan from heat.
- Pour the hot mixture over the contents in the bowl.
- Let the salad chill before serving.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of diced cheese. You can also substitute walnuts for pecans if you prefer a different nutty flavor. To enhance the sweetness, try adding a splash of vanilla extract. Mixing in some shredded coconut can also add a delightful twist to this classic fruit salad. This dish is inspired by traditional American recipes, making it perfect for potlucks.
Serving Suggestions
This delightful salad is best served chilled and can be a refreshing side dish for barbecues or holiday gatherings. Pair it with grilled meats or serve it alongside a light sandwich for a satisfying meal. It also complements desserts like Chocolate Covered Buckeyes or Maple Apple Crunch beautifully, creating a well-rounded dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing this salad as it may become watery upon thawing. When ready to serve, simply give it a gentle stir to redistribute the ingredients before enjoying it again.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Edna'S Recipe contains roughly 380 calories, with 7g protein, 64g carbohydrates, and 12g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 935mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare this salad a day in advance. Just make sure to keep it refrigerated to maintain freshness. The flavors will meld beautifully overnight, enhancing the overall taste when served.
What can I use in place of mini marshmallows?
If you prefer a healthier option, you can substitute mini marshmallows with diced fresh fruits like apples or pears. This will add a nice crunch and a natural sweetness to the salad, while keeping it light.
Is this salad suitable for vegetarians?
Yes, this salad is suitable for vegetarians as it contains no meat products. It can be a great addition to a vegetarian recipe spread for gatherings, making it a colorful and tasty choice for all guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).