Aunt Hannah'S Cookies
Aunt Hannah's Cookies are delicate, buttery treats with a hint of vanilla and cream, perfect for pairing with tea or serving at special gatherings.
Ingredients
Instructions
- Cream the butter and sugar together until smooth.
- Add the egg yolk and beat until light.
- Stir in the flour.
- Add the cream and vanilla, beating until you have a stiff but workable dough.
- Divide dough into 35 portions and roll each into a ball.
- Place the dough balls on ungreased cookie sheets.
- Bake at 375°F for 10 to 12 minutes or until just barely browned.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of whipping cream, you can substitute with half-and-half for a lighter texture. Be sure to chill the dough for 30 minutes before rolling for easier handling. These cookies can also be enhanced with chocolate chips or nuts for added texture and flavor.
Serving Suggestions
These cookies are delightful on their own or served with a glass of milk or a cup of tea. For a special treat, try pairing them with a scoop of vanilla ice cream or alongside a slice of Peach Yogurt Pound Cake for a comforting dessert platter. They also make excellent gifts when packaged in a decorative tin.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookie balls before baking. Just place them on a baking sheet to freeze, then transfer to a zip-top bag. Bake from frozen, adding a minute or two to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Hannah'S Cookies contains roughly 82 calories, with 2g protein, 9g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just the egg yolk?
Using a whole egg will alter the texture slightly, making the cookies more cake-like rather than dense and chewy. If you prefer a softer cookie, feel free to experiment with a whole egg, but for best results, stick to just the yolk.
What can I add to the dough for extra flavor?
Consider adding 1/2 cup of mini chocolate chips or chopped nuts like walnuts or pecans to the dough before rolling into balls. This will give your cookies a delightful twist and a bit more texture, enhancing the overall experience.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just wrap it tightly in plastic wrap. When you're ready to bake, let it sit at room temperature for about 10 minutes to soften slightly, then proceed with rolling and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).