Potato Chips Cookies
Potato Chips Cookies combine buttery sweetness with crunchy crushed potato chips, creating a unique treat that appeals to those who enjoy rich, salty-sweet flavors in cookies. Perfect for sharing.
Ingredients
Instructions
- Mix butter, sugar, and vanilla together.
- Add flour gradually and mix well.
- Fold in crushed potato chips.
- Roll the dough into small balls.
- Press down lightly with a fork.
- Bake at 350°F (175°C) for 15 minutes.
- Remove cookies from the baking sheet.
- Let cool for a few seconds, then dust with powdered sugar if desired.
Tips & Substitutions
For extra texture, try using kettle-cooked potato chips for a crunchier bite. If you prefer a sweeter cookie, consider adding chocolate chips or butterscotch chips to the dough. You can substitute half of the flour with whole wheat flour for a nuttier flavor. Be careful not to overmix after adding the potato chips to keep the cookies light and airy.
Serving Suggestions
These unique potato chips cookies pair beautifully with a glass of cold milk or a warm cup of tea. For an impressive presentation, serve them on a tiered platter alongside other treats, like the Easter Egg Bread or Candy From Sue. Dust the cookies with powdered sugar just before serving for an extra touch of sweetness and visual appeal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, consider freezing the cookies in a single layer, then transferring them to a freezer-safe bag. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Chips Cookies contains roughly 1802 calories, with 21g protein, 205g carbohydrates, and 69g fat. It is an excellent source of potassium (83% of the Daily Value), vitamin C (60% of the Daily Value), and dietary fiber (52% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chip instead of potato chips?
Absolutely! You can experiment with different flavors by using tortilla chips, pretzel pieces, or even cheese puffs. Just keep in mind that the flavor profile will change, so choose a chip that complements the sweetness of the cookie.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will help it firm up and make it easier to roll into balls. You can also lightly flour your hands while shaping the cookies to prevent sticking.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet. Keep a close eye on them during the last few minutes to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).