Aunt Hattie'S Corn Pudding

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A rich and creamy corn pudding with sweet corn flavor, a hint of nutmeg, and a luscious texture. Perfect as a side dish for family dinners or holiday gatherings, this easy-to-make casserole offers comfort with a delightful balance of sweetness and savory notes.

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Ingredients

  • 1 can cream-style corn
  • 1/2 cup milk
  • 1/2 stick margarine
  • 1/2 cup sugar
  • 1/3 teaspoon salt
  • 4 eggs
  • dash of nutmeg

Instructions

  1. Mix all ingredients well.
  2. Pour into a medium-sized greased casserole dish.
  3. Bake uncovered for 30 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

558 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 33.8g 43% DV
Carbs 61.7g 22% DV
Fiber 6.7g 24% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 10010mg 100% DV
Potassium 387.8mg 8% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 14.9mg 17% DV
Vitamin D 0.4mcg 2% DV
Calcium 219mg 17% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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