Aunt Hattie'S Corn Pudding
A rich and creamy corn pudding with sweet corn flavor, a hint of nutmeg, and a luscious texture. Perfect as a side dish for family dinners or holiday gatherings, this easy-to-make casserole offers comfort with a delightful balance of sweetness and savory notes.
Ingredients
Instructions
- Mix all ingredients well.
- Pour into a medium-sized greased casserole dish.
- Bake uncovered for 30 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. If you prefer a lighter version, substitute margarine with unsweetened applesauce. Ensure that the eggs are at room temperature for better mixing. You can also add a bit of shredded cheese for extra taste. This corn pudding is a great side dish for holiday meals or family gatherings.
Serving Suggestions
Serve this delicious corn pudding warm as a side dish to complement roasted meats or as part of a holiday spread. It pairs beautifully with Carrot-Pineapple Bundt Cake for a festive meal. Consider adding a fresh green salad to balance the richness of the pudding, making it a satisfying vegetarian option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for quick reheating, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Hattie'S Corn Pudding contains roughly 360 calories, with 6g protein, 61g carbohydrates, and 12g fat. It is an excellent source of vitamin C (34% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just give it a good stir before pouring it into the casserole dish and baking it. This will save you time on busy days and ensure the flavors meld together nicely.
Can I use frozen corn instead of canned?
Absolutely! If you prefer using frozen corn, just thaw and drain it well before mixing it into the batter. This will give your corn pudding a fresh taste and a nice texture, making it a delightful addition to your meal.
Is this recipe suitable for vegetarians?
Yes, this corn pudding recipe is suitable for vegetarians as it contains no meat products. The combination of corn, eggs, and milk makes it a hearty and satisfying dish, perfect for anyone following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).