Aunt Hattie'S Scalloped Potatoes
Creamy scalloped potatoes with tender slices of potato and onion layered in a rich mushroom sauce, baked until golden, perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Blend the cream of mushroom soup, milk, and pepper until well combined.
- Arrange alternate layers of sliced potatoes, sliced onion, and sauce in a 1 1/2-quart casserole dish.
- Dot the top with margarine.
- Cover the casserole and bake at 375°F (190°C) for 1 hour.
- Uncover and bake for an additional 15 minutes until golden.
Tips & Substitutions
For added flavor, consider layering in some shredded cheese between the potato and onion layers, or even using a mix of potatoes for a unique texture. If you prefer a healthier option, try substituting low-fat milk or a plant-based milk for a lighter version. Make sure to slice the potatoes as thinly as possible for even cooking, and avoid browning the onions to keep the dish creamy.
Serving Suggestions
Serve Aunt Hattie's Scalloped Potatoes alongside a crisp green salad or pair it with protein like baked chicken or grilled fish for a complete meal. For a comforting side dish, it also complements roasted vegetables beautifully. This dish is perfect for potlucks or family gatherings, offering a nostalgic flavor that everyone will enjoy.
Storage & Reheating
Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, place the dish in the oven at 350°F (175°C) covered with foil to prevent drying out, and heat until warmed through. Alternatively, you can microwave individual portions, adding a splash of milk to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Hattie'S Scalloped Potatoes contains roughly 1353 calories, with 18g protein, 153g carbohydrates, and 76g fat. It is an excellent source of vitamin C (61% of the Daily Value), potassium (45% of the Daily Value), and dietary fiber (44% of the Daily Value). Note that it is relatively high in sodium, at 1076mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of cream of mushroom soup?
Yes, you can absolutely use fresh mushrooms! Sauté them with the onions before layering them in the casserole. You might want to add some cream or a homemade white sauce to maintain the creamy texture that the canned soup provides.
What type of potatoes work best for this recipe?
Yukon Gold or Russet potatoes are ideal for scalloped potatoes due to their starchy texture, which helps create a creamy consistency. Avoid waxy potatoes like red potatoes, as they won't soften as nicely and may result in a less satisfying dish.
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the dish, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).