Aunt Hazel'S Icing(For Decorating Cakes)
A versatile icing perfect for decorating cakes with smooth finishes or intricate designs, offering sweet, buttery flavor and a creamy texture suited for bakers and decorators.
Ingredients
Instructions
- Beat the powdered sugar, Crisco, water, and butter flavoring with an electric beater until the mixture feels smooth and doesn't stick to your fingers.
- Use the icing to either spread on a cake with a spreading knife or fill decorating bags to create designs on cakes.
Tips & Substitutions
For a smoother consistency, ensure your Crisco is at room temperature before mixing. If the icing is too thick, gradually add more water a teaspoon at a time until the desired texture is achieved. You can substitute Crisco with other vegetable shortening if preferred. For a different flavor, consider adding vanilla or almond extract instead of butter flavoring.
Serving Suggestions
This icing is perfect for decorating cakes, cupcakes, or cookies. It pairs beautifully with Squeekey'S Nutmeg Cutout Cookies for a festive treat. You can also use it to create intricate designs or simply spread it on a cake for a classic look. Consider using vibrant food coloring to match your occasion.
Storage & Reheating
Store any leftover icing in an airtight container at room temperature for up to one week. If you need to use it later, re-whip it with a hand mixer to restore its texture. For longer storage, consider refrigerating it, but bring it back to room temperature before using.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Hazel'S Icing(For Decorating Cakes) contains roughly 426 calories, with 40g carbohydrates and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this icing in a piping bag?
Yes, this icing works well in piping bags for decorating cakes and cupcakes. Just ensure the consistency is smooth and not too runny, so it holds its shape when piped. If needed, adjust the thickness by adding small amounts of water or powdered sugar.
How do I make the icing stiffer for more intricate designs?
To achieve a stiffer icing, gradually mix in more powdered sugar until you reach the desired consistency. This is especially useful for creating detailed decorations or writing on cakes. Just be cautious not to add too much at once, as it can alter the flavor.
Can I add color to this icing?
Absolutely! You can use gel or liquid food coloring to tint the icing. Start with a small amount and mix well, gradually adding more until you reach your desired shade. This is a great way to customize the icing for different themes or celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).