Cabbage In Sour Cream
Creamy and savory, this cabbage in sour cream pairs well with hearty meals and can be enjoyed as a side dish for family gatherings or cozy dinners.
Ingredients
Instructions
- Melt butter in a large skillet over medium heat.
- Add grated cabbage, salt, and sugar; cook until cabbage is tender and slightly browned, about 10-15 minutes.
- Remove from heat and stir in sour cream and pepper.
- Serve warm as a side dish.
Tips & Substitutions
For added flavor, consider sautéing some onions or garlic with the cabbage. If you're out of sour cream, Greek yogurt can serve as a great substitute. Adjust the sugar based on the sweetness of your cabbage; some varieties may need less. This dish can also be enhanced with a splash of vinegar for a tangy twist.
Serving Suggestions
This creamy cabbage dish makes a delightful side for roasted meats or grilled fish. It pairs beautifully with Tart Apple Pie for dessert or can be served alongside a light salad dressed with Mustard French Dressing. For a complete meal, consider adding some protein like grilled chicken or tofu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, stirring occasionally to prevent sticking. You can also microwave it in short intervals, but be careful not to overcook as it may become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage In Sour Cream contains roughly 452 calories, with 8g protein, 38g carbohydrates, and 30g fat. It is an excellent source of calcium (24% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cabbage for this recipe?
While fresh cabbage is recommended for the best texture, you can use frozen cabbage. Just make sure to thaw and drain it well to remove excess moisture before cooking.
Is it possible to make this dish vegan?
Yes, you can make a vegan version by substituting the butter with olive oil or vegan butter and using a plant-based sour cream or cashew cream instead.
What type of cabbage works best for this recipe?
Green cabbage is the most common choice for this dish due to its mild flavor and crisp texture. However, you can also use red cabbage for a pop of color and slightly different taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).