Okroshka

Name: Okroshka
Prep time: 15 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 4 hard-cooked eggs, chopped; 4 Tbsp. sour cream; 6 slices cold boiled meat, cut in thin strips; 12 radishes, chopped; 1 Tbsp. prepared mustard; sugar; salt; 4 green onions, chopped

Vegetarian Dairy

Prep: 15 min Cuisine: Russian

A refreshing cold Russian soup featuring chopped eggs, radishes, and cold meat in a tangy sour cream and mustard dressing, perfect for summer gatherings.

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Ingredients

4 hard-cooked eggs, chopped ⓘ
4 Tbsp. sour cream ⓘ
6 slices cold boiled meat, cut in thin strips ⓘ
12 radishes, chopped ⓘ
1 Tbsp. prepared mustard ⓘ
sugar ⓘ
salt ⓘ
4 green onions, chopped ⓘ

Instructions

Mix all ingredients thoroughly.
Chill the mixture before serving.
Serve with kvas or beer.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV

Total Fat 2.7g 3% DV

Carbs 43.5g 16% DV

Fiber 7.2g 26% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 10064mg 100% DV

Potassium 899.3mg 19% DV

Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 178.8mcg 20% DV

Vitamin C 20.2mg 22% DV

Calcium 205.8mg 16% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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