Aunt Hazel'S Punch Cake
A moist, sweet punch cake with tender crumb, perfect for gatherings and celebrations, combining classic flavors with a simple, nostalgic baking experience.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine sugar, Crisco, self-rising flour, eggs, vanilla, and milk in a large mixing bowl.
- Mix until smooth and well blended.
- Pour batter into a greased Bundt or tube pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For a lighter texture, you can substitute half of the Crisco with unsweetened applesauce. If self-rising flour is unavailable, combine all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup used. Mixing the batter just until combined will also help keep the cake light and fluffy, similar to recipes like Ice-Itself Chocolate Layer Cake.
Serving Suggestions
This punch cake is delightful on its own but can be enhanced with a dusting of powdered sugar or a dollop of whipped cream. Pair it with a scoop of vanilla ice cream or serve alongside Creamed Brussels Sprouts With Onions for a delightful contrast in flavors. It's perfect for gatherings and pairs beautifully with a cup of coffee or tea.
Storage & Reheating
Store any leftover punch cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. To reheat, pop individual slices in the microwave for about 15-20 seconds or warm in a low oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Hazel'S Punch Cake contains roughly 825 calories, with 11g protein, 135g carbohydrates, and 13g fat. It is an excellent source of vitamin C (64% of the Daily Value), iron (39% of the Daily Value), and calcium (38% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cake is done baking?
The best way to check if the cake is done is to insert a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready. Be sure to check around the 45-minute mark, as baking times can vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).