Aunt Jack'S Cake
A rich and indulgent cake featuring a moist yellow base topped with a creamy vanilla and cream cheese layer. Perfect for celebrations or comforting desserts, this treat offers a delightful combination of sweetness and smooth textures that appeal to all ages. Easy to customize for various occasions.
Ingredients
Instructions
- Mix together the yellow cake mix, melted butter, eggs, and vanilla extract until well combined.
- Pat the batter into an ungreased sheet cake pan.
- In a separate bowl, combine the powdered sugar, eggs, vanilla extract, and cream cheese until smooth.
- Pour the cream cheese mixture over the batter in the pan.
- Bake in a preheated 350°F (175°C) oven for 30 to 40 minutes, until set and golden around the edges.
- Allow to cool, then store covered in the refrigerator.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).