Pretzel Pie
A delightful no-bake dessert featuring a crunchy pretzel crust topped with a creamy strawberry layer and whipped topping. Perfect for summer gatherings, potlucks, or a sweet treat that combines salty, sweet, and fruity flavors in every bite.
Ingredients
Instructions
- Mix the crushed pretzels, melted margarine, and sugar together and press into a 9 x 13-inch pan.
- Bake at 400°F for 8 minutes. Let the crust cool completely.
- Cream the cream cheese and sugar together until smooth, then spread over the cooled crust.
- Dissolve the strawberry jello in boiling water and mix in the strawberries.
- Let the jello mixture stand for 10 minutes to slightly set.
- Pour the jello mixture over the cream cheese layer and refrigerate for at least 2 hours.
- When ready to serve, generously top with Cool Whip.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).