Aunt Jan'S Biscuits

Name: Aunt Jan'S Biscuits
Yield: 4 servings
Ingredients: 5 lb. flour; 4 Tbsp. baking powder; 1 c. sugar; 4 c. shortening; 4 Tbsp. baking soda; 4 Tbsp. salt; 4 pkg. dry yeast; 1/2 c. warm water; 1/2 gal. buttermilk

Vegetarian Dairy

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Ingredients

5 lb. flour ⓘ
4 Tbsp. baking powder ⓘ
1 c. sugar ⓘ
4 c. shortening ⓘ
4 Tbsp. baking soda ⓘ
4 Tbsp. salt ⓘ
4 pkg. dry yeast ⓘ
1/2 c. warm water ⓘ
1/2 gal. buttermilk ⓘ

Instructions

Combine flour, baking powder, sugar, shortening, baking soda and salt. Dissolve yeast in warm water. Add buttermilk; mix well. Add dry ingredients and mix thoroughly. Roll out and cut into biscuits. Place individual biscuits on cookie sheet and freeze. When frozen, pack 12 into Ziploc bags. Take out as many as needed for a meal. Allow to rise for 10 minutes. Bake at 400°. Makes 120 biscuits.

Nutrition & Diet Analysis (per serving)

425 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV

Total Fat 26.5g 34% DV

Carbs 41.2g 15% DV

Fiber 4.1g 15% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 20054mg 100% DV

Potassium 673.5mg 14% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 1550.3mg 100% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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