Aunt Jan'S Potato Pot
A creamy, cheesy potato casserole topped with scallions and chives, perfect for family dinners or potlucks, offering comforting flavors and a satisfying texture.
Ingredients
Instructions
- Combine the cooked, cooled, and shredded potatoes with sour cream, shredded Cheddar cheese, and diced scallions in a bowl.
- Transfer the mixture to a baking dish, dot with butter on top.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until heated through and bubbly.
- Garnish with chopped chives before serving.
Tips & Substitutions
For best results, use starchy potatoes like Russets for a creamy texture. If you're short on sour cream, Greek yogurt makes a great substitute. Adding a pinch of garlic powder can elevate the flavor. To save time, you can use pre-cooked frozen potatoes instead of peeling and cooking fresh ones. For a twist, consider layering in some cooked bacon or sautéed mushrooms.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or roasted vegetables for a balanced meal. It's a great side for grilled meats or as part of a brunch spread alongside Kerri'S Hot Artichoke Dip. For added flavor, sprinkle some additional shredded cheese or fresh herbs like parsley or chives before serving.
Storage & Reheating
Leftover potato pot can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, adding a splash of milk to keep it creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Jan'S Potato Pot contains roughly 902 calories, with 19g protein, 126g carbohydrates, and 36g fat. It is an excellent source of vitamin C (65% of the Daily Value), potassium (63% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the potato mixture a day ahead and store it in the fridge. Just bake it fresh on the day you plan to serve it. This helps the flavors meld together nicely, making it even tastier.
What type of cheese can I use besides Cheddar?
Feel free to experiment with different cheeses such as Monterey Jack, Gouda, or even a spicy Pepper Jack for a kick. Each cheese will bring a unique flavor profile to the dish while maintaining that creamy texture.
How can I make this recipe lighter?
To lighten the dish, consider using low-fat sour cream or a combination of sour cream and Greek yogurt. Reducing the amount of cheese or using a lower-fat cheese can also help. Adding more vegetables, like spinach or bell peppers, can enhance nutrition without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).