Aunt Jeanette'S Rolls
Aunt Jeanette's Rolls are soft, buttery, and fluffy, perfect for family dinners or special occasions. Their delicate sweetness and tender crumb make them a versatile side or a delightful snack. These homemade rolls are easy to prepare and sure to impress everyone at the table.
Ingredients
Instructions
- Combine hot milk, salt, sugar, and shortening in a mixing bowl.
- Let the mixture cool to room temperature.
- Dissolve yeast in warm water and add to the cooled mixture.
- Add beaten egg and flour to the mixture.
- Mix the ingredients and let the dough rise once for approximately 1 hour and 15 minutes.
- Shape the dough into rolls and let rise again for 1 hour.
- Bake in a 400°F oven for 18 to 20 minutes until golden brown.
Tips & Substitutions
For best results, ensure your milk is just scalded, not boiling, to avoid cooking the yeast. If you don't have shortening, butter can be used as a substitute for a richer flavor. To speed up the rising time, place the dough in a warm oven (turned off) or near a warm stovetop. Additionally, consider adding herbs or garlic powder for a savory twist.
Serving Suggestions
These rolls are perfect as a side for soups or stews, especially a hearty vegetable soup. Serve them warm with butter or pair them with jam for breakfast. They also complement dishes like roasted chicken or can be used to create sliders. For dessert, consider serving with a slice of Vanilla Wafer Pound Cake.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and placed in a freezer bag. To reheat, thaw at room temperature and warm in a 350°F oven for about 10 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Jeanette'S Rolls contains roughly 193 calories, with 5g protein, 34g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 820mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Simply add it directly to the dry ingredients without needing to dissolve it in warm water. This can save you time and ensure a more consistent rise.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size and feels light and airy to the touch. You can also perform the finger test by gently pressing your finger into the dough; if the indentation remains, it has risen adequately.
What if my rolls are too dense?
Dense rolls can be a result of overworking the dough or not allowing it to rise long enough. Ensure you're mixing just until combined and providing ample time for both rises. Adding a bit more flour can help if the dough is too sticky, but be cautious not to add too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).