Chocolate Chips
Rich and indulgent chocolate chip cookies with a perfect balance of sweet and buttery flavors. Crispy edges and chewy centers make this treat a favorite for all ages. Customizable with chocolate chunks or toasted nuts for added texture and flavor, ideal for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the Crisco, sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in chocolate chips or chunks and toasted nuts if desired.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
911
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).