Easy Filled Coffee Cake
A delightful filled coffee cake featuring a tender dough layered with sweet jam or fruit filling and a creamy cheese center. Perfect for breakfast, brunch, or dessert, this treat combines rich flavors with a soft, crumbly texture that appeals to family and friends alike.
Ingredients
Instructions
- In a mixing bowl, dissolve yeast in very warm water.
- Stir in Bisquick, beaten egg, and 1 tablespoon of sugar. Mix well.
- Turn dough onto a surface dusted with extra Bisquick and knead gently 20 times.
- Place the dough in the center of a greased 15 1/2 x 12-inch baking sheet.
- Roll out the dough to a 14 x 9-inch rectangle.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the dough mixture. If you don't have cream cheese, mascarpone is a great substitute. For an extra touch, you can sprinkle some cinnamon over the jam before sealing the cake. Kneading the dough gently is important to maintain its tenderness.
Serving Suggestions
This filled coffee cake is perfect for breakfast or as an afternoon snack. Serve it warm with a cup of coffee or tea for a delightful treat. It pairs beautifully with a fruit salad or a dollop of whipped cream. For a more indulgent dessert, consider serving it alongside a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover filled coffee cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for about 15-20 seconds or warm it in a toaster oven. This will keep it moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Filled Coffee Cake contains roughly 650 calories, with 12g protein, 113g carbohydrates, and 20g fat. It is an excellent source of vitamin C (61% of the Daily Value), dietary fiber (25% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 533mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam or filling?
Absolutely! Feel free to experiment with your favorite jams, preserves, or even pie filling. Raspberry, apricot, or cherry are all excellent choices that can give a different flavor profile to the cake.
How can I tell when the coffee cake is done baking?
The coffee cake is done when it is golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on it as baking times can vary slightly based on your oven.
Can I make this coffee cake ahead of time?
Yes, you can prepare the dough and filling the night before. Just cover it and refrigerate. In the morning, allow it to come to room temperature before baking. This makes it a convenient option for breakfast gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).