Aunt Jennie'S Salad Dressing
A creamy, tangy salad dressing with eggs, milk, vinegar, and mustard that offers rich flavor and smooth texture, perfect for elevating greens or veggie platters.
Ingredients
Instructions
- Beat egg yolks slightly.
- Add egg yolks to the rich milk in a saucepan.
- Mix cornstarch, sugar, salt, and dry mustard together and stir into the egg-milk mixture, then mix well.
- Cook over low heat until thickened, stirring constantly.
- Remove from heat and fold in stiffly beaten (but not dry) egg whites.
- Add vinegar and melted butter or oleo. Blend thoroughly and cool.
Tips & Substitutions
To achieve a smooth consistency, ensure you stir the mixture constantly while cooking to prevent lumps. If you need a dairy-free option, consider using almond milk as a substitute for rich milk. Adjust the sweetness by reducing sugar or using a sugar substitute for a lighter dressing. This dressing can also be used as a dip for fresh vegetables, enhancing your appetizer spread.
Serving Suggestions
This dressing is perfect over mixed greens or as a drizzle on grilled vegetables. It pairs beautifully with Ritzy Scalloped Potatoes for a complete meal. Consider serving it alongside a refreshing side like a fruit salad or using it as a dip for fresh veggies at your next gathering. Enjoy it as a versatile condiment for various dishes.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. To reheat, gently warm it in a saucepan over low heat, stirring constantly until it reaches the desired temperature. Avoid boiling, as this may alter the texture. Always ensure to give it a good stir before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Jennie'S Salad Dressing contains roughly 504 calories, with 3g protein, 51g carbohydrates, and 32g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1829mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare Aunt Jennie's Salad Dressing a day in advance. Just store it in the refrigerator and give it a good stir before using. This allows the flavors to meld together, enhancing the overall taste. However, avoid adding the vinegar until you're ready to serve for the freshest flavor.
Is this dressing suitable for vegetarians?
Yes, this dressing is vegetarian-friendly as it primarily consists of eggs, dairy, and seasonings. If you're looking to make it vegan, consider substituting the eggs with a flaxseed meal mixture or a commercial egg replacer, and use plant-based butter for a fully vegan version.
Can I adjust the tanginess of the dressing?
Absolutely! If you prefer a milder flavor, reduce the amount of vinegar used in the recipe. Conversely, if you enjoy a tangier taste, feel free to add a little more vinegar or even experiment with different types, such as apple cider or white wine vinegar, to find your perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).