Aunt Jo'S Easy Pie (Lemon Icebox)
A refreshing and easy lemon icebox pie with a creamy filling and tangy lemon flavor, perfect for summer gatherings or casual desserts. Its smooth texture and bright citrus notes appeal to lemon lovers and those seeking a quick, no-bake treat that can be prepared in minutes.
Ingredients
Instructions
- Mix the Eagle Brand milk, vanilla, softened cream cheese, and lemon juice until smooth.
- Pour the mixture into a prepared crumb or plain pie crust.
- Chill in the refrigerator until set, about 2-4 hours.
- Top with Cool Whip when serving.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is at room temperature before mixing. If you prefer a sweeter pie, you can add a bit of powdered sugar to the filling. Consider using fresh lemon juice for a brighter flavor, or substitute with lime juice for a twist. If you don't have a pie crust handy, a graham cracker crust is a delicious alternative.
Serving Suggestions
Serve the pie chilled, topped with a generous dollop of Cool Whip for extra creaminess. This lemon icebox pie pairs beautifully with fresh berries or a light fruit salad for a refreshing dessert. For a more decadent treat, consider serving alongside a slice of Chocolate Zucchini Cake With Chocolate Chip Topping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the pie has set well, you can cover it with plastic wrap directly on the surface to prevent it from drying out. This pie does not freeze well due to the cream cheese, so it's best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Jo'S Easy Pie (Lemon Icebox) contains roughly 395 calories, with 9g protein, 21g carbohydrates, and 31g fat. It is an excellent source of vitamin A (38% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Eagle Brand milk?
Eagle Brand milk gives a unique sweetness and creaminess to this pie, but you can substitute it with sweetened condensed coconut milk for a dairy-free option. However, the flavor profile may vary slightly, so keep that in mind.
How can I make this pie more tart?
To achieve a more tart flavor, increase the lemon juice to 1/2 cup. You can also add lemon zest to the mixture for an extra punch of citrus. Taste the filling before pouring it into the crust to ensure it meets your tartness preference.
Is there a way to make this pie gluten-free?
Yes, to make this pie gluten-free, simply use a gluten-free pie crust available at most grocery stores or make your own using gluten-free graham crackers. Be sure to check that all your ingredients, including the cream cheese, are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).