Pumpkin Pancakes
Warm, fluffy pumpkin pancakes infused with cinnamon and allspice offer a cozy, flavorful breakfast perfect for fall mornings or weekend brunch. Their moist texture and spiced aroma make them a comforting treat for family and friends, easily customized with toppings like syrup, whipped cream, or nuts.
Ingredients
Instructions
- In a large mixing bowl, combine pancake mix, brown sugar, cinnamon, and allspice.
- Add evaporated milk, pumpkin, vegetable oil, eggs, and vanilla to the dry ingredients.
- Mix until just combined and smooth.
- Heat a lightly greased skillet or griddle over medium heat.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip and cook for another 2-3 minutes until golden brown and cooked through.
- Serve warm with your favorite toppings.
Nutrition & Diet Analysis (per serving)
765
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).