Three-Step Cake

Prep: 20 min Cook: 30 min Serves: 12 Cuisine: American

A rich and moist chocolate cake with a luscious caramel-like topping, this three-step dessert combines the decadent flavors of German chocolate cake with sweet Eagle Brand milk. Perfect for gatherings or family treats, it offers an easy yet indulgent option for chocolate lovers and dessert enthusiasts alike.

Be the first to rate this recipe

Ingredients

  • 1 box German chocolate cake mix
  • 1 can Eagle Brand milk

Instructions

  1. Mix the German chocolate cake mix according to package directions and bake in a 9 x 13 inch pan.
  2. While the cake is still hot, poke the entire top with a fork and spread Eagle Brand milk evenly over the top. Cool completely.
  3. Frost with Cool Whip and sprinkle with crushed Heath bars.
  4. Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

206 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 6g 8% DV
Carbs 35.4g 13% DV
Fiber 3.8g 14% DV
Sugar 19.9g 40% DV

Electrolytes

Sodium 200.5mg 9% DV
Potassium 111.8mg 2% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.5mcg 2% DV
Calcium 139.8mg 11% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →