Aunt Judy'S Pecan Pie
A classic pecan pie with a rich, sweet filling and crunchy pecan topping. The combination of caramel-like sweetness and toasted nuts makes it a perfect dessert for holidays or special occasions, appealing to those who love traditional Southern flavors and indulgent baked treats.
Ingredients
Instructions
- Melt the butter and mix in the flour.
- Add sugar, eggs, Karo syrup, vanilla, and mix well.
- Add the pecans to the mixture.
- Pour the filling into the pie shell.
- Bake at 300°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the filling. If you're out of Karo syrup, a mix of honey and corn syrup can serve as a suitable substitute. Ensure your pie shell is pre-baked for a crispier bottom. Don't skip the vanilla; it enhances the overall taste significantly. For a twist, try adding a pinch of sea salt to balance the sweetness.
Serving Suggestions
Serve the pecan pie warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Delightful Ham Rolls for a holiday meal. For a delightful contrast, serve alongside a light salad or roasted vegetables.
Storage & Reheating
Store leftover pecan pie in an airtight container in the refrigerator for up to four days. To reheat, warm individual slices in the microwave for 20-30 seconds or in a preheated oven at 350°F for about 10 minutes. This ensures the filling remains gooey while the crust stays flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Judy'S Pecan Pie contains roughly 336 calories, with 6g protein, 31g carbohydrates, and 23g fat. It is a good source of dietary fiber (16% of the Daily Value), vitamin C (13% of the Daily Value), and protein (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of Karo syrup?
Yes, you can substitute Karo syrup with a mix of honey and corn syrup or even maple syrup for a different flavor profile. Just keep in mind that the sweetness level may vary, so adjust the sugar accordingly.
How do I know when the pie is done baking?
The pie is done when the filling is set and no longer jiggles in the center. A knife inserted should come out clean. It may still be slightly soft when taken out, but it will firm up as it cools.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake it, let it cool completely, and store it in the refrigerator. When you're ready to serve, reheat as needed for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).