Microwaved Corn Pudding
A quick and comforting microwave corn pudding that combines sweet corn with a rich, creamy texture. Perfect for busy weeknights or as a side dish at gatherings, it offers a delightful balance of sweetness and savory flavors in just minutes.
Ingredients
Instructions
- Combine all ingredients, adding milk last, in a microwave-safe dish.
- Microwave on High for 8 minutes until set and heated through.
Tips & Substitutions
For a creamier texture, you can substitute half of the milk with sour cream or Greek yogurt. If you're out of margarine, melted butter works well too. Adding some shredded cheese can elevate the flavor. Make sure to stir the mixture thoroughly to prevent clumping and ensure even cooking. Adjust the sugar to your taste, especially if you prefer a sweeter dish akin to some American recipes.
Serving Suggestions
Serve the corn pudding warm as a delightful side dish for family dinners or potlucks. It pairs beautifully with grilled meats or can be enjoyed alongside a fresh salad. For a comforting meal, consider serving it with Delightful Ham Rolls. This dish also makes a great addition to a brunch spread, complementing items like Egg Souffle(Breakfast Casserole).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings for about 1 minute or until warm, stirring halfway through to ensure even heating. For a crispy top, you can also place it in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Microwaved Corn Pudding contains roughly 460 calories, with 7g protein, 83g carbohydrates, and 11g fat. It is an excellent source of iron (35% of the Daily Value), calcium (33% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2077mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn, but make sure to thaw and drain it before adding it to the mixture. This will help maintain the right consistency and prevent excess moisture from affecting the pudding's texture.
How do I know when the corn pudding is done?
The corn pudding is done when it is set and has a slight jiggle in the center. It should be firm but not dry. If uncertain, you can insert a toothpick in the center; it should come out clean or with a few moist crumbs.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and refrigerate it. When you're ready to cook, simply microwave it as directed. Just keep in mind that the cooking time may need slight adjustments based on how cold the mixture is when you start.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).