Fresh Prune Or Apple Cake
A delightful fruit cake featuring tender prunes or apples, complemented by a light, moist batter. Perfect for a cozy afternoon treat or dessert, its sweet and slightly spiced flavor makes it appealing to both fruit lovers and those seeking a comforting homemade bake.
Ingredients
Instructions
- Sift flour, salt, sugar, and baking powder together twice and put in a large mixing bowl.
- Add eggs, beating well. Add just enough milk to make a firm batter.
- Pour batter into a greased 12 x 18-inch pan.
- Split prunes and place halved prunes in rows on the batter, pressing in lightly.
- Sprinkle with sugar and cinnamon.
- Bake at 325°F (163°C) for 20 minutes, then increase temperature to 350°F (177°C) and bake for about 10 more minutes until done.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).