Apple Ann Cake
Apple Ann Cake is a moist, flavorful dessert featuring tender apples and warm cinnamon, perfect for fall gatherings or cozy family dinners. Its simple ingredients and delightful sweetness make it an easy yet satisfying treat that appeals to all ages, offering a comforting taste of homemade goodness.
Ingredients
Instructions
- Mix all ingredients together and pour into a greased and floured oblong pan.
- Bake at 350°F (175°C) for 55 minutes.
- Sprinkle the top with sugar before serving.
Tips & Substitutions
For a more intense apple flavor, consider using a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you need a lighter option, you can substitute half of the oil with unsweetened applesauce. Make sure to peel and core the apples before dicing them. For added texture, try mixing in some chopped nuts or raisins. This cake can also be made in a bundt pan for a beautiful presentation.
Serving Suggestions
Serve Apple Ann Cake warm or at room temperature, dusted with powdered sugar for a delightful finish. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside a light salad or enjoy it as a sweet ending to a hearty dish like Peppered Rice Casserole.
Storage & Reheating
Store any leftover Apple Ann Cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Ann Cake contains roughly 2681 calories, with 19g protein, 193g carbohydrates, and 209g fat. It is an excellent source of protein (37% of the Daily Value), iron (35% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1201mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits instead of apples?
While apples are traditional for this cake, you can experiment with other fruits like pears or peaches. Just be sure to adjust the sugar based on the sweetness of the fruit used. Keep in mind that different fruits may change the baking time slightly.
What type of apples work best for this recipe?
For the best results, use a combination of tart and sweet apples. Granny Smith apples provide tartness, while Fuji or Honeycrisp apples add sweetness. This combination creates a balanced flavor profile in the cake.
Is it possible to make this cake gluten-free?
Yes, you can make a gluten-free version of Apple Ann Cake by substituting all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture. Additionally, check that all other ingredients are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).