Aunt Kim'S Taco Dip

Prep: 15 min Cuisine: Mexican

A creamy, flavorful taco dip layered with seasoned sour cream, shredded lettuce, tomatoes, and cheese, perfect for parties, gatherings, or snack time with a Mexican-inspired twist.

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Ingredients

  • 16 oz. sour cream
  • 16 oz. cream cheese
  • 1 pkg. taco seasoning
  • 2 tomatoes, chopped
  • 1/2 head lettuce, shredded
  • 1 c. Cheddar cheese, shredded

Instructions

  1. Mix sour cream, cream cheese, and taco seasoning together until smooth.
  2. Pour the mixture into at least a 9 x 13-inch pan.
  3. Spread shredded lettuce on top of the dip.
  4. Add chopped tomatoes over the lettuce.
  5. Sprinkle shredded cheese on top.

Nutrition & Diet Analysis (per serving)

279 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 15.5g 20% DV
Carbs 21.3g 8% DV
Fiber 3.5g 13% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 2122.8mg 92% DV
Potassium 377.5mg 8% DV
Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 197.5mcg 22% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0.3mcg 1% DV
Calcium 229.3mg 18% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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