Mija'S Mama Chili
Mija'S Mama Chili offers a smoky, cheesy flavor with a spicy kick from roasted chilies, perfect for a cozy, flavorful appetizer or snack for chili lovers.
Ingredients
Instructions
- Roast the chilies in a 400°F oven for approximately 20 to 30 minutes until skin is wrinkled, dry, and puffy.
- While the chilies are roasting, sauté garlic, onion, and tomato in a small amount of oil.
- Once the chilies are done, run cold water over them and peel off the skins easily.
- Remove the stems and slice open the peeled chilies.
- Remove seeds and veins from the chilies, leaving some seeds if you prefer a hotter chili.
- Chop up the chilies and add them to the garlic, onion, and tomato mixture.
- Add the chopped cheese and stir until melted.
- Gradually add milk to the mixture until it reaches a creamy consistency.
Tips & Substitutions
For a smokier flavor, consider adding a pinch of smoked paprika to the chili mixture. If you can't find fresh green chilies, canned green chilies can be a convenient alternative. You can adjust the creaminess by varying the amount of milk added. This recipe also works well with other cheeses like cheddar or pepper jack for added flavor.
Serving Suggestions
Serve the chili warm, accompanied by Tostitos chips for dipping. It also pairs beautifully with Mama Renny'S Queso Dip for a delightful appetizer spread. Consider adding a fresh side salad or some buttermilk Mexican corn bread to balance the richness of the chili, making for a satisfying meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chili gently on the stove over low heat, stirring occasionally, until heated through. You can also microwave it in short bursts, stirring in between, to avoid overheating and separation.
Nutrition & Diet Analysis (per serving)
Each serving of Mija'S Mama Chili contains roughly 201 calories, with 11g protein, 28g carbohydrates, and 6g fat. It is an excellent source of vitamin C (38% of the Daily Value), calcium (24% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 801mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, you can prepare the chili ahead of time. Cook it completely, let it cool, then store it in the refrigerator. Just remember to reheat it gently before serving to maintain its creamy texture.
How can I make this recipe spicier?
To increase the heat, leave some seeds in the chilies or add a pinch of cayenne pepper or diced jalapeños to the mixture. You can also serve it with hot sauce on the side for those who enjoy an extra kick.
What can I substitute for Mozzarella cheese?
If you prefer a different flavor, you can substitute Mozzarella with cheddar cheese or pepper jack cheese. Both options will add distinct flavors and a nice melt, enhancing the overall taste of the chili.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).