Taco Potato Sticks
Crispy potato sticks coated with taco seasoning and bread crumbs offer a flavorful, crunchy snack or side dish perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Cut potatoes into wedges and roll in melted butter.
- Mix bread crumbs and taco seasoning in a bag.
- Add potatoes to the bag and shake well to coat.
- Place coated potatoes on a baking pan, skin side down.
- Bake at 400°F until potatoes are tender.
- Serve with sour cream.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).