Aunt Lillie'S Sugar Cookies
Aunt Lillie's Sugar Cookies are classic, buttery treats with a hint of vanilla, perfect for any occasion. Their crispy edges and soft centers make them a favorite for cookie lovers of all ages. Ideal for holidays, parties, or simple snacking, these cookies bring nostalgic sweetness to every bite.
Ingredients
Instructions
- Cream the shortening and sugar until fluffy.
- Add eggs and vanilla; mix well.
- Stir in the self-rising flour until combined.
- Knead lightly on a floured board.
- Roll out the dough and cut into desired shapes with cookie cutters.
- Brush the cookies lightly with beaten egg white and sprinkle with powdered sugar.
- Bake at 350°F (175°C) until light brown, about 12 minutes.
Tips & Substitutions
For extra flavor, consider adding a pinch of nutmeg or cinnamon to the dough. If you don't have shortening, butter can be used as a substitute, but it may alter the texture slightly. Make sure to chill the dough for 30 minutes before rolling out to prevent sticking. These cookies can also be decorated with icing for special occasions.
Serving Suggestions
These sugar cookies are perfect for holiday gatherings or as a sweet treat with tea or coffee. Serve them alongside a glass of milk or try pairing them with a scoop of vanilla ice cream for a delightful dessert. They also make a great base for cookie sandwiches filled with frosting or jam.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag. To reheat, place them in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Lillie'S Sugar Cookies contains roughly 153 calories, with 2g protein, 19g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. Just add 1 teaspoon of baking powder and a pinch of salt for every cup of flour used. This will help achieve the same light and fluffy texture of the cookies.
What can I do if the dough is too sticky?
If the dough is too sticky, try adding a little more self-rising flour, one tablespoon at a time, until it reaches a manageable consistency. Alternatively, chilling the dough for about 30 minutes can also help firm it up and make it easier to work with.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colorful sprinkles or edible glitter before baking. You can also use seasonal cookie cutters to shape them into holiday-themed designs. Icing can add a fun touch, allowing for creative decorations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).