Aunt Liz'S Whipping Cream Biscuits
Golden, flaky biscuits with a tender crumb, perfect for breakfast or as a side, offering a rich, buttery flavor that pairs well with jams, honey, or savory dishes.
Ingredients
Instructions
- Combine all ingredients; mix well.
- Turn dough out on a lightly floured surface and knead 10 to 12 times.
- Roll dough to 3/8-inch thickness; cut with a biscuit cutter.
- Place on a lightly greased baking sheet.
- Bake at 450° for 10 to 12 minutes.
Tips & Substitutions
For best results, use cold whipping cream to achieve fluffier biscuits. If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and a pinch of salt to each cup of all-purpose flour. Kneading the dough just enough is crucial; overworking it can lead to tough biscuits.
Serving Suggestions
These whipping cream biscuits are delightful when served warm with a pat of butter and a drizzle of honey. They pair beautifully with a hearty soup or stew, making them a perfect side for dishes like Corn Souffle(Makes 8 Servings). You can also enjoy them with jam or fresh fruit for a sweet treat.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through. For longer storage, freeze them and reheat directly from the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Liz'S Whipping Cream Biscuits contains roughly 321 calories, with 7g protein, 47g carbohydrates, and 11g fat. It is a good source of iron (16% of the Daily Value), protein (14% of the Daily Value), and vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cream instead of whipping cream?
Yes, you can use regular cream, but whipping cream gives these biscuits a richer texture and flavor. The higher fat content in whipping cream helps create a more tender biscuit, so if you substitute, expect a slightly different result.
What can I do if my dough is too sticky?
If the dough feels too sticky, sprinkle a little more self-rising flour onto your work surface and your hands while kneading. Be careful not to add too much flour, as it can make the biscuits dense.
Can I add flavors or mix-ins to these biscuits?
Absolutely! You can enhance the flavor by folding in herbs like rosemary or thyme or even some grated cheese. For a sweeter version, consider adding chocolate chips or dried fruits, which can complement desserts like Peach Pie (Lazy Man'S Pie).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).