Peach Pie (Lazy Man'S Pie)
A simple and comforting peach pie with a buttery, sweet, and fruity flavor profile, perfect for quick dessert cravings or casual gatherings.
Ingredients
Instructions
- Put margarine in a pan and melt it.
- Mix sugar, self-rising flour, and sweet milk to form a batter.
- Pour the batter over the melted margarine in the pan.
- Add the cooked and sweetened fresh peaches on top.
- Bake at 250°F until the top is browned.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the batter. If you don't have sweet milk, you can substitute with regular milk mixed with a tablespoon of sugar. For a healthier twist, try using whole wheat self-rising flour or an alternative like almond flour. Ensure the peaches are ripe for the best flavor, and feel free to use frozen peaches if fresh are out of season.
Serving Suggestions
Serve the peach pie warm with a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Peach Praline Shortcake for a fruit-themed gathering. Consider serving alongside a light salad or some Curried Beans for a unique meal. This pie is perfect for summer gatherings and picnics, bringing a taste of American recipes to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warm. For a crispy top, reheat in a toaster oven at 350°F for about 10 minutes. Enjoy it warm, as the flavors meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Pie (Lazy Man'S Pie) contains roughly 696 calories, with 13g protein, 107g carbohydrates, and 24g fat. It is an excellent source of iron (33% of the Daily Value) and protein (26% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but be sure to drain them well and consider reducing the sugar in the recipe since canned peaches are often sweeter. Adjust the sweetness to your preference, and you may need to bake for a slightly shorter time as the moisture content will differ.
What can I do if the batter is too thick?
If your batter seems too thick, you can add a little more sweet milk, one tablespoon at a time, until you reach a desired consistency. The batter should be pourable but not too runny. Adjusting the thickness can help achieve a perfect texture in your pie.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it as baking times may vary depending on your oven. If the edges brown too quickly, cover them with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).