Aunt Lodie'S Chicken Pot Pie
A comforting chicken pot pie with tender chicken, mixed vegetables, and creamy sauce, topped with flaky biscuits—perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Debone the cooked chicken and discard the skin.
- Add the mixed vegetables to the chicken broth and simmer for about 30 minutes.
- Stir in the can of cream of chicken soup until well mixed.
- Pour the mixture into a 9 x 14-inch baking dish over the boned chicken.
- Prepare biscuits according to the recipe and place on top of the chicken mixture.
- Bake until biscuits are golden brown and filling is bubbly, about 15-20 minutes.
Tips & Substitutions
For a creamier filling, consider adding a splash of milk or a dollop of sour cream to the mixture. If you don't have mixed vegetables, frozen peas and carrots can be a great substitute. For a twist, try using rotisserie chicken for added flavor, or replicate the deliciousness of Chicken-A-La-Brian by adding herbs like thyme and rosemary.
Serving Suggestions
Serve this comforting chicken pot pie with a simple green salad or steamed broccoli for a balanced meal. A glass of chilled white wine can enhance the flavors beautifully. For a heartier side, consider pairing with Oven Fried Ritz Chicken for a truly satisfying dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but the biscuits may not retain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Lodie'S Chicken Pot Pie contains roughly 268 calories, with 7g protein, 33g carbohydrates, and 12g fat. It is a good source of protein (14% of the Daily Value), iron (13% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover roast chicken or rotisserie chicken works perfectly for this pot pie. Just ensure the chicken is deboned and shredded before adding it to the mixture to maintain the desired texture.
What can I do if I don't have cream of chicken soup?
If you don't have cream of chicken soup, you can make a quick substitute by mixing one cup of chicken broth with a tablespoon of flour and a bit of cream or milk. This will give you a similar creamy consistency for your pot pie.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the chicken with a mix of hearty vegetables like mushrooms and zucchini. Use vegetable broth instead of chicken broth, and substitute the cream of chicken soup with a cream of mushroom soup or a homemade white sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).