Barbecued Chicken Casserole
A hearty barbecued chicken casserole with savory flavors of ketchup, Worcestershire, and brown sugar, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Coat chicken pieces with flour mixed with salt.
- Brown the chicken in lard or shortening.
- As pieces are browned, arrange them in a casserole dish.
- Saute chopped onion, pepper (if using), in melted butter or margarine.
- Add all other ingredients and bring to a boil.
- Pour the sauce over the chicken in the casserole.
- Cover and bake at 350°F for about 1 hour.
Nutrition & Diet Analysis (per serving)
781
kcal
39% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).