Barbecued Chicken Casserole
A hearty barbecued chicken casserole with savory flavors of ketchup, Worcestershire, and brown sugar, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Coat chicken pieces with flour mixed with salt.
- Brown the chicken in lard or shortening.
- As pieces are browned, arrange them in a casserole dish.
- Saute chopped onion, pepper (if using), in melted butter or margarine.
- Add all other ingredients and bring to a boil.
- Pour the sauce over the chicken in the casserole.
- Cover and bake at 350°F for about 1 hour.
Tips & Substitutions
To enhance the flavor, marinate the chicken in the sauce ingredients for a few hours before cooking. If you don't have lard, butter or vegetable oil can be used as a substitute. For a richer taste, consider adding spices like paprika or garlic powder to the flour mixture. You can also use boneless chicken thighs for a juicier result, similar to those found in American recipes.
Serving Suggestions
This Barbecued Chicken Casserole pairs beautifully with cornbread or a simple green salad for a complete meal. You can also serve it with rice or mashed potatoes to soak up the delicious sauce. For a fun twist, consider serving it alongside Texas King Ranch Chicken for a comforting, hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until heated through. Alternatively, you can microwave individual portions, covered, for 2-3 minutes, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Chicken Casserole contains roughly 700 calories, with 5g protein, 58g carbohydrates, and 51g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 1711mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of cut-up frying chicken?
Yes, boneless chicken can be used in this recipe. Just ensure that it is cut into even pieces to allow for uniform cooking. You may need to adjust the cooking time slightly, as boneless pieces may cook faster than bone-in chicken.
What can I substitute for brown sugar?
If you don't have brown sugar on hand, you can substitute with white sugar mixed with a little molasses, or use honey or maple syrup. Keep in mind that this may slightly alter the flavor and consistency of the sauce.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator. Just be sure to cover it tightly. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).