Aunt Lou'S Rolls
Aunt Lou's Rolls are soft, buttery, and slightly sweet rolls perfect for breakfast or dinner. They have a light texture and warm, comforting flavors.
Ingredients
Instructions
- Mix the Crisco, sugar, and boiling water; let cool.
- Dissolve yeast in warm water; let stand 5 minutes.
- Add flour and beat well.
- Refrigerate overnight.
- Roll out the dough and let it rise.
- Bake at 400° for approximately 15 minutes.
Tips & Substitutions
For a lighter roll, consider substituting half of the Crisco with unsweetened applesauce or a plant-based butter for a vegan version. Make sure the boiling water is hot enough to activate the yeast but not so hot that it kills it. If you’d like to add flavor, try mixing in herbs or garlic powder into the dough before refrigerating.
Serving Suggestions
These rolls are perfect served warm alongside a hearty soup or stew. They also pair beautifully with barbecue sauce for pork chops or ribs, making them a delightful addition to a summer grill-out. For a sweet twist, enjoy them with a smear of butter and a sprinkle of cinnamon sugar.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag or container for up to a month. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Lou'S Rolls contains roughly 27 calories, with 1g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast. Just be sure to dissolve it in warm water and let it stand for about 10 minutes until it's frothy before adding it to the mixture. This will ensure it’s activated properly.
How can I make these rolls fluffier?
To achieve fluffier rolls, ensure that you knead the dough well to develop gluten. Additionally, letting the dough rise in a warm place can help create a lighter texture. Consider adding an extra tablespoon of sugar to feed the yeast more, which can also enhance the rise.
Can I prepare the dough in advance and freeze it?
Absolutely! You can prepare the dough, let it rise, then shape the rolls and freeze them before the second rise. Just wrap them tightly in plastic wrap and place them in a freezer bag. When ready to bake, thaw them in the refrigerator overnight and let them rise before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).