Aunt Lula'S Pregnant Pickles
A tangy, sweet pickled cucumber and onion mixture infused with mustard and turmeric, perfect for those who enjoy flavorful homemade condiments and quick-refrigerated pickles.
Ingredients
Instructions
- Place sliced onions in the bottom of a 1-gallon jar.
- Top with sliced cucumbers.
- Combine sugar, salt, dry mustard, and turmeric, then pour over the cucumbers and onions.
- Cover the jar and refrigerate for 1 week before serving.
- The pickles keep for up to 9 months.
Tips & Substitutions
To enhance the flavor of Aunt Lula's Pregnant Pickles, consider adding a pinch of crushed red pepper for heat or a few cloves of garlic for depth. If you're short on granulated sugar, you can substitute with honey or agave syrup, adjusting the quantity to taste. For a tangier version, a splash of apple cider vinegar can be included in the brine.
Serving Suggestions
These pickles are a fantastic side for barbecues, sandwiches, or as a crunchy topping for salads. They pair beautifully with Ozey and are a great addition to a charcuterie board. Serve them alongside meats or as a refreshing snack on their own. Experiment with serving them in a wrap for a zesty lunch option.
Storage & Reheating
Store the pickles in the refrigerator in their sealed jar. They will remain fresh for up to 9 months. Ensure the cucumbers are fully submerged in the brine to maintain their crunch. If you notice any signs of spoilage, discard them immediately. There's no need to reheat; they are delicious served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Lula'S Pregnant Pickles contains roughly 683 calories, with 11g protein, 86g carbohydrates, and 35g fat. It is an excellent source of iron (31% of the Daily Value), dietary fiber (24% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1213mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use various types of cucumbers, such as pickling cucumbers or even English cucumbers, depending on your preference. Just ensure they are firm and fresh for the best texture in your pickles.
How can I adjust the sweetness of the pickles?
If you prefer less sweetness, reduce the amount of sugar gradually while testing the brine. Alternatively, using a sugar substitute like stevia can maintain flavor without the calories. Just remember that this may alter the texture slightly.
What should I do if my pickles become too soft?
If your pickles turn soft, it can be due to over-brining or using cucumbers that are past their prime. To avoid this, always select firm cucumbers and ensure they are fully submerged in the brine. If they are already soft, they may still be safe to eat but will lack the desired crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).