Aunt Lulu'S Grit Bread
Aunt Lulu's Grit Bread combines sweet corn with a tender, crumbly texture, perfect for breakfast or side dishes, appealing to corn lovers and comfort food enthusiasts.
Ingredients
Instructions
- Select 6 ears of corn just beyond the 'milk stage'.
- Cut off the cob and remove all juice, as you would for cream-style corn; you should have about 2 1/2 cups of corn.
- Sift the flour, salt, baking powder, and sugar together over the raw corn; mix thoroughly.
- Stir in the well-beaten egg alternately with the melted shortening.
- Pour the mixture into a shallow pan.
- Bake in a preheated oven at 425°F (220°C) for 30 to 35 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).