Aunt Mamie Mullen'S Pecan Pie
A rich and gooey pecan pie featuring a sweet filling of Karo syrup, eggs, and toasted pecans, perfect for holidays or special gatherings.
Ingredients
Instructions
- Place pecan halves in the bottom of the unbaked pie shell.
- In a mixing bowl, beat the eggs slightly.
- Add Karo syrup, sugar, salt, vanilla, and melted margarine or butter.
- Mix until well blended.
- Pour the mixture over the pecans in the pie shell.
- Bake in a preheated oven at 450°F for 10 minutes.
- Reduce oven temperature to 350°F and continue baking until a knife inserted in the center comes out clean, about 40 minutes.
Tips & Substitutions
For a deeper flavor, try toasting the pecans before adding them to the pie shell. If you don't have dark Karo syrup, light corn syrup can be substituted, although it will result in a slightly different taste. You can also use butter instead of margarine for a richer flavor. Ensure all ingredients are at room temperature for better mixing.
Serving Suggestions
Serve your Aunt Mamie Mullen's Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving it alongside a light salad or a savory dish like Tomatoes, Corn And Cheese Casserole for a delightful contrast.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or aluminum foil. It can last for up to four days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the whole pie in an oven set to 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mamie Mullen'S Pecan Pie contains roughly 321 calories, with 0g protein, 9g carbohydrates, and 24g fat. Note that it is relatively high in sodium, at 1073mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie in advance?
Yes, you can prepare the pie a day ahead of serving. Once baked, let it cool completely before covering and refrigerating. Just make sure to reheat it gently before serving, as this will enhance the flavors and texture.
What can I use if I don't have a pie shell?
If you don't have a pre-made pie shell, you can easily make a simple graham cracker crust or a shortcrust pastry. Alternatively, you can bake the filling in a greased dish without a crust for a crustless pecan pie option.
How do I know when the pie is done baking?
The pecan pie is done when the filling is set and a knife inserted in the center comes out clean. The edges may puff slightly, but the center should still have a slight jiggle. Keep an eye on it to avoid over-baking, which can lead to a dry filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).