Aunt Mamye'S Coconut Pie
A sweet and creamy coconut pie featuring a rich custard filling topped with fluffy meringue, perfect for dessert lovers and family gatherings alike.
Ingredients
Instructions
- Mix sugar and flour in a saucepan. Add butter, then stir in milk and vanilla.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in coconut.
- Beat egg whites with 3 tablespoons sugar until stiff peaks form.
- Spread the meringue over the cooled pie filling.
- Bake or broil lightly until the meringue is lightly browned.
Tips & Substitutions
To achieve a perfectly smooth pie filling, ensure that the butter is melted before adding it to the sugar and flour mixture. If you want a lighter version, consider using a low-fat milk alternative. For added flavor, you can incorporate a pinch of salt to balance the sweetness. If you prefer a crunchier texture, try adding some crushed nuts into the coconut filling.
Serving Suggestions
Serve Aunt Mamye's Coconut Pie chilled for the best texture. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a tropical treat, consider serving alongside fresh fruit like pineapple or mango. This pie also complements a light salad for a refreshing meal.
Storage & Reheating
Store any leftover coconut pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warmed through. Avoid reheating the entire pie as it may cause the meringue to become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mamye'S Coconut Pie contains roughly 618 calories, with 9g protein, 28g carbohydrates, and 45g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried coconut instead of fresh?
Yes, you can use dried coconut in this recipe, but it's best to rehydrate it slightly in warm milk or water before adding it to the filling. This ensures that the coconut retains moisture and flavor in the pie.
How can I make the meringue stay firm longer?
To help the meringue stay firm, make sure to beat the egg whites until they form stiff peaks and avoid any yolk in the whites. You can also add a teaspoon of cornstarch to stabilize the meringue, which can help it hold its shape longer.
Is it necessary to bake the meringue?
Baking the meringue is recommended to achieve a lightly browned top, adding flavor and visual appeal. However, if you're short on time, you can also use a kitchen torch to brown the meringue quickly without baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).